install bubble tea shop equipment at the kiosk counter ensuring all devices and serving tools are seamlessly integrated into the overall aesthetic without altering the original spatial configuration finishes or proportions the bubble tea station should feature modern polished surfaces that complement the existing high end ambiance with equipment positioned in a way that maintains clear sightlines and unobstructed flow throughout the restaurant this addition should blend naturally with the upscale coastal energy and luxurious materials enhancing the variety of beverage offerings while preserving the elegant and relaxed environment established in space
