here is a detailed prompt you can paste into a visualization tool prompt create a realistic interior design proposal for a bakery shop and small bakery based on the attached floor plan keep the exact shape of the space the position of the perimeter walls entrance doors shopfront windows window openings load bearing columns internal partitions and back of house areas according to the floor plan do not change the dimensions of the space or the layout of the structural elements the interior ceiling height is 3 5 m this is a commercial space on the ground floor of a residential building in an urban setting the space should function as a modern shop selling fresh baked goods bread sweet and savory pastries with the option of additional coffee and small beverage sales the atmosphere should be cozy high quality premium but not sterile or overly luxurious the style should combine a modern urban bakery natural materials warm wood light stone subtle industrial elements and pleasant warm lighting layout concept keep the original floor plan of the space the main customer area should be located in the front and central part of the unit facing the street and shop windows the entrance from the street should be clearly visible with an open circulation route into the interior near the entrance create an open sales area with a clear view of the displayed baked goods along one of the longer walls design the main sales counter with pastry display cases the counter should combine a wooden base a stone or light colored worktop and glass display cases integrate a cash register service area coffee machine coffee grinder small refrigerated display cases for cakes desserts or sandwiches and a rear work surface into the counter behind the counter place tall shelving for bread and pastries the shelves should be warmly backlit with open shelving wooden boxes and black menu sign boards the boards should include simple labels such as bread pastries sweet savory and coffee the baked goods should be realistically displayed in baskets crates and on shelves in the central part of the space design separate low display islands for baked goods the islands should have a wooden structure with top surfaces holding baskets and trays filled with bread rolls croissants baguettes cakes and other baked goods keep sufficient circulation space between the islands for customers near the shop windows create a smaller complementary sales zone with a narrow counter or shelves for packaged products jams local food products coffee flour granola or gift packages keep the shop windows clean and visually open so the interior can be seen from the street in the rear part of the space keep the back of house area according to the floor plan place a preparation or operational bakery area storage washing area stainless steel worktables ingredient shelving smaller technical equipment refrigeration units and possibly a small bakery oven the technical area should look realistic operational and hygienic but it should not dominate the main retail space keep the separate wc and back of house areas in the same position as shown in the floor plan respect all doors partitions and operational divisions according to the drawing materials and appearance use light stone or large format ceramic tiles on the floor the walls should be light in shades of cream beige or soft grey plaster locally use brick slips or textured plaster as a reference to the original bran k bakery the furniture should be mainly made of light or medium tone oak wood metal elements may be black or anthracite the 3 5 m high ceiling should feel airy and spacious use a combination of recessed spotlights suspended industrial pendant lights above the counters and linear led backlighting for the shelves the lighting should be warm pleasant and realistic with emphasis on highlighting the baked goods and display cases add several green plants in ceramic pots subtle wall graphics for example a simple braniq bakery sign handwritten menu boards a poster with a wheat or bread motif and small bakery related decorative elements atmosphere the interior should feel like a high quality local bakery in prague where people come in the morning for fresh bread coffee and pastries the space should be clean clear functional warm and pleasant it should not look like a supermarket or a chain store it should feel boutique authentic and professional visualization requirements create a photorealistic 3d visualization from the perspective of a pedestrian customer standing at the entrance to the shop the camera should be at eye level approximately 1 6 m high the view should look into the depth of the space so that the sales counters bread shelving display islands shop windows rear operational area and overall atmosphere of the bakery are visible use realistic daylight from the shopfront windows and warm interior lighting keep the dimensions and proportions according to the floor plan do not add any extra windows doors stairs or elevator do not change the structural columns or the shape of the rooms the ceiling height is 3 5 m the visualization should be high resolution realistic architecturally convincing with emphasis on real materials light scale and the operational logic of the bakery negative prompt do not enlarge the space do not change the floor plan do not add windows or doors do not add stairs or an elevator do not create a caf with extensive seating do not make it look like a supermarket do not use an overly luxurious hotel style do not use unrealistic colors do not overdo the decorations do not create a fantasy or cartoon style do not create a top down view do not create an axonometric floor plan keep a realistic human eye level view inside the interior
