reduce the scale of the human figures and equipment so they feel more proportionate to the large size of the space the area should still look spacious open and properly scaled so avoid oversized people or equipment also add appropriate cheese section equipment around the yellow beam area based on the layout include realistic cheese related equipment and accessories such as display units preparation tools serving elements trays packaged cheese products scales and other small operational items suitable for a cheese section place everything naturally without overcrowding the space or blocking the design
