generate an optimized restaurant floor plan layout for a 4 536 sf space located at 1970 n lincoln ave chicago the concept is an upscale but casual all day tavern evelyn s with strong neighborhood energy high repeat traffic and a bar driven revenue model priorities in order 1 maximize revenue per square foot 2 efficient service flow and table turns 3 strong bar presence and visibility from entrance 4 balanced dining bar seating mix target metrics total seats 95 110 bar seats 20 28 high priority dining seats mix of 2 tops 4 tops and a few 6 tops banquette seating preferred along walls to maximize density zoning requirements clear intuitive entrance moment leading directly into bar energy bar positioned as a focal point visible immediately upon entry separate but connected dining room for seated meals flexible zones for day to night transition coffee lunch dinner bar service flow direct and efficient path from kitchen to dining and bar no crossing of major guest and server traffic paths clear server stations positioned for minimal steps kitchen support maintain existing kitchen location add expo pass clearly connected to dining room include at least 2 service stations design strategy use built in banquettes to solve irregular geometry avoid dead space in angled walls keep layout tight and intentional not overly open output optimized seating layout with counts by zone clear circulation paths bar placement and orientation table mix and positioning identification of service stations retain the general diagonal bar placement in the pub zone 39 6 50 10 optimize bar length and seating orientation rather than relocating guest path moves northeast from entrance through the bar zone before reaching the dining room design the layout to reward this procession do not incorporate the 4893 sq ft below grade
