replace only the decorative styling with a more refined scandinavian japandi aesthetic the styling should feel warm timeless minimal and intentionally curated as if photographed for an architectural magazine use only a few carefully selected natural oak or light walnut accessories with clean simple shapes avoid rustic farmhouse or overly decorative pieces replace the existing cutting board with two minimalist rectangular wooden cutting boards in natural oak slightly different sizes leaning against the backsplash and subtly overlapping each other no handles no rounded shapes no engraved details replace the utensil holder with a small matte off white ceramic vessel containing only 2 3 simple wooden cooking utensils positioned neatly next to the cooktop not as a focal point place one shallow round or oval solid oak tray on the bottom shelf above the window to the right the tray should be thin handcrafted and minimal optionally add one small handcrafted wooden salt cellar with a lid or one simple oak pepper mill near the cooktop if the composition needs balance keep it extremely subtle the styling should feel calm airy uncluttered and luxurious every object should have a purpose and generous breathing room less is more do not add fruit bowls towels cookbooks coffee machines bottles oils soap dispensers extra plants candles woven baskets textiles artwork decorative ceramics black accessories or any additional decor beyond the specified wooden elements preserve the exact layout camera angle lighting materials architecture cabinetry appliances hardware backsplash countertops shelf design and the existing plant only replace the decor with these understated scandinavian japandi wooden accents
