tady je podrobn prompt pro vytvo en kav rny bistra a vin rny podle p ilo en ho p dorysu prompt create a realistic interior design proposal for a caf bistro and wine bar based on the attached floor plan keep the exact shape of the space the dimensions of the object the position of all perimeter walls entrance doors shopfront windows internal partitions load bearing columns structural elements wc back of house areas and technical rooms according to the floor plan do not change the size of the space the structural layout or the position of walls and openings the space is a commercial unit on the ground floor of a boutique residential building in prague it should function as a modern local caf during the day a small bistro for breakfast brunch light meals and desserts and a cozy wine bar in the evening the atmosphere should be elegant warm urban boutique and inviting it should not look like a chain caf or a fast food restaurant the ceiling height is 3 5 m the space should feel open airy and comfortable layout concept keep the original floor plan exactly as shown in the drawing the main customer area should be located in the large open commercial space design a clear and logical circulation route from the main entrance into the caf bistro area the entrance should feel welcoming with a visual connection to the bar counter seating areas and shopfront windows place the main bar and service counter along one of the longer internal walls or in the central right part of the space according to the operational logic of the floor plan the counter should include coffee machine coffee grinder cash register cake and dessert display case refrigerated display for small bistro food wine display back counter with shelves sink and working surface for staff integrated storage behind the bar create a visually attractive wall with open shelving for wine bottles glasses coffee products and decorative elements combine wooden shelving black metal details warm led backlighting and a stone or textured plaster background create a daytime caf and bistro zone near the shopfront windows with smaller round tables two person tables and comfortable chairs use the natural daylight from the windows to create a bright pleasant space for coffee breakfast and brunch in the central part of the room place flexible seating several two person tables that can be joined together a few four person tables and one larger communal table the layout should remain spacious and functional with clear walking routes for customers and staff along one wall create a cozy wine bar zone with darker more intimate materials upholstered benches small tables wall lamps wine shelves and subtle evening lighting this area should feel more atmospheric and suitable for evening wine service if possible within the floor plan create a small lounge corner with comfortable armchairs a low table and decorative lighting this should not dominate the space but should add a premium boutique feeling the rear part of the space should remain functional according to the floor plan keep the existing wc storage preparation area and back of house rooms in their original positions equip the back of house area with stainless steel worktables shelving refrigeration dishwasher storage cabinets and food preparation surfaces the operational zone should look realistic hygienic and practical but should not visually dominate the customer area do not add new doors windows stairs elevators or structural openings keep all columns and walls in their original positions interior style and materials the design should combine a modern prague caf boutique bistro and elegant wine bar use the following materials warm oak wood natural stone or light terrazzo flooring beige cream or warm grey plaster walls subtle brick or textured wall surfaces as a reference to the original bran k character black or anthracite metal details stone or marble effect bar counter leather or fabric upholstered seating warm toned pendant lights and wall lights integrated led lighting in shelves and bar details the floor should be elegant and durable suitable for hospitality use use large format tiles terrazzo microcement or light natural stone the walls should be light and warm with selected accent surfaces behind the bar and in the wine zone use a mix of smooth plaster wood paneling wine shelving and subtle artwork the ceiling height is 3 5 m so the ceiling should feel open and airy use a combination of recessed spotlights decorative pendant lights above tables linear led lighting and accent lighting for the bar and wine shelves the lighting should support both daytime caf use and a warmer evening wine bar atmosphere furniture and equipment use high quality furniture suitable for a boutique caf and wine bar small round caf tables wooden bistro tables comfortable upholstered chairs built in bench seating along the walls bar stools at the counter one larger communal table lounge chairs in a small relaxation corner wine display shelves coffee and dessert display zone service counter with professional coffee equipment refrigerated display cases back bar with glasses and bottles furniture should be elegant but practical avoid overcrowding the space keep enough space between tables for comfortable movement use realistic accessories wine bottles coffee cups pastries cakes small plates menus flowers or greenery wall art table lamps or candles simple signage such as braniq caf wine bar or caf bistro vin rna atmosphere the interior should feel like a high quality local caf and wine bar in prague during the day it should be bright friendly and suitable for coffee breakfast brunch and informal meetings in the evening it should feel cozy intimate and elegant suitable for wine small plates and relaxed social meetings the design should be warm calm authentic and premium it should fit into a boutique residential project and should feel like a natural part of the neighborhood the space must not look like a generic restaurant supermarket caf fast food bistro nightclub or overly luxurious hotel lobby visualization requirements create a photorealistic 3d visualization from a human eye level perspective as if a pedestrian or customer is entering the space the camera should be approximately 1 6 m above the floor located near the main entrance looking into the depth of the caf and wine bar the view should clearly show the main caf bistro seating area the bar and service counter wine shelving tables and chairs shopfront windows warm lighting the depth and proportions of the space the relationship between customer areas and back of house zones use realistic daylight from the windows combined with warm interior lighting the final image should be high resolution photorealistic architecturally convincing and true to scale keep the exact dimensions and proportions of the floor plan respect the ceiling height of 3 5 m do not change the structural columns walls internal partitions wc or back of house layout negative prompt do not change the floor plan do not enlarge the space do not add new windows doors stairs elevators or openings do not remove structural columns or internal partitions do not create a supermarket fast food restaurant nightclub generic office caf or overly luxurious hotel restaurant do not overcrowd the space with too many tables do not use unrealistic colors fantasy style cartoon style top down view axonometric view or schematic floor plan view do not ignore the original proportions of the space keep a realistic human eye level interior view
